Rye Bread Torte Recipe
Ingredients
| Eggs | 6 , separated | |
| Honey | 3⁄4 Cup (12 tbs) | |
| Whole rye bread crumbs | 1 Cup (16 tbs) | |
| Walnuts | 3⁄4 Cup (12 tbs), ground | |
| Cinnamon | 1⁄4 Teaspoon, ground | |
| Cooked potatoes | 1⁄2 Cup (8 tbs), riced | |
| Unsweetened fruit juice | 1⁄4 Cup (4 tbs) | |
| Fresh strawberries/Other fresh berries / fruit | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 195 Calories from Fat 62
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 1.3 g6.4%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 169.1 mg7%
Total Carbohydrates 29 g9.5%
Dietary Fiber 2 g8.1%
Sugars 17.5 g
Protein 6 g12.2%
Vitamin A 2.5% Vitamin C 8.2%
Calcium 4.5% Iron 10%
*Based on a 2000 Calorie diet
Directions
Add all ingredients except fruit.
Blend thoroughly.
Fold in stiffly beaten egg whites.
Turn into oiled 9-inch spring-form pan.
Bake at 350° F. for 1 hour.
Cool.
To serve, garnish with strawberries or other fruit.
Chef
