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Homemade Rye Bread Recipe
|Dark molasses||1⁄3 Cup (5.33 tbs)|
|Flour||4 1⁄2 Cup (72 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Rye flour||2 Cup (32 tbs)|
|Caraway seed||1 Teaspoon|
|Grated orange rind||2 Tablespoon|
Serving size: Complete recipe
Calories 3611 Calories from Fat 590
% Daily Value*
Total Fat 67 g103.6%
Saturated Fat 8.8 g43.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5837.8 mg243.2%
Total Carbohydrates 664 g221.3%
Dietary Fiber 68.8 g275.2%
Sugars 60.1 g
Protein 91 g181.4%
Vitamin A 3.3% Vitamin C 69.8%
Calcium 85.5% Iron 292.3%
*Based on a 2000 Calorie diet
Add molasses and 2 cups flour; beat well.
Add 1/4 cup oil, salt, rye flour, remaining flour, caraway seed and orange rind; knead well.
Place in greased bowl; let rise for 45 minutes or until doubled in bulk.
Punch down; divide into 4 portions.
Place in loaf pans.
Grease top of loaves; let rise for 1 hour.
Bake at 375 degrees for 45 minutes.
Turn out onto board to cool.