Homemade Rye Bread Recipe

Homemade Rye Bread picture


Difficulty LevelEasyHealth IndexJust Enjoy
Interest Group


 Yeast2 Tablespoon
 Dark molasses1⁄3 Cup (5.33 tbs)
 Flour4 1⁄2 Cup (72 tbs)
 Vegetable oil1⁄4 Cup (4 tbs)
 Salt1 Tablespoon
 Rye flour2 Cup (32 tbs)
 Caraway seed1 Teaspoon
 Grated orange rind2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3611 Calories from Fat 590

% Daily Value*

Total Fat 67 g103.6%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5837.8 mg243.2%

Total Carbohydrates 664 g221.3%

Dietary Fiber 68.8 g275.2%

Sugars 60.1 g

Protein 91 g181.4%

Vitamin A 3.3% Vitamin C 69.8%

Calcium 85.5% Iron 292.3%

*Based on a 2000 Calorie diet


Sprinkle yeast over 2 cups lukewarm water; let stand for several minutes.
Add molasses and 2 cups flour; beat well.
Add 1/4 cup oil, salt, rye flour, remaining flour, caraway seed and orange rind; knead well.
Place in greased bowl; let rise for 45 minutes or until doubled in bulk.
Punch down; divide into 4 portions.
Place in loaf pans.
Grease top of loaves; let rise for 1 hour.
Bake at 375 degrees for 45 minutes.
Oil tops.
Turn out onto board to cool.
Image Courtesy : http://en.wikipedia.org/wiki/File:Dark_rye_bread.JPG