Rye Savories Recipe

Summary

CuisineCourse

Ingredients

 Bacon slices8 , partially cooked
 Dry mustard2 Teaspoon
 Mayonnaise2 Tablespoon
 Sharp cheese1⁄2 Pound
 Party rye slices8
 Onion1 Medium

Directions

Partially cook the bacon between layers of paper towels in the Radarange oven 4 to 5 minutes.
Put bacon, cheese, and onion through fine blade of food grinder.
Blend in mustard and mayonnaise.
Spread thinly on slices of party rye; arrange on paper plates or trays.
Heat in oven 35 to 40 seconds.
Quantcast