Rye Savories Recipe
Ingredients
8 slices bacon, partially cooked
2 teaspoons dry mustard
2 tablespoons mayonnaise
1/2 pound sharp cheese
Party rye slices
1 medium onion
Directions
Partially cook the bacon between layers of paper towels in the Radarange oven 4 to 5 minutes.
Put bacon, cheese, and onion through fine blade of food grinder.
Blend in mustard and mayonnaise.
Spread thinly on slices of party rye; arrange on paper plates or trays.
Heat in oven 35 to 40 seconds.
Put bacon, cheese, and onion through fine blade of food grinder.
Blend in mustard and mayonnaise.
Spread thinly on slices of party rye; arrange on paper plates or trays.
Heat in oven 35 to 40 seconds.
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