Rye Fritters Recipe
I adore this Rye Fritters recipe as it brings such positive reviews every single time I prepare it. The French Rye Fritters is generally consumed as a Side Dish. Treat your friends to this Rye Fritters and let them know its taste.
Ingredients
1 cup sifted all purpose flour
1 cup rye meal
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 egg
2 teaspoons molasses
1 cup milk, approximately
Fat for deep frying
Directions
1. Sift together into a mixing bowl the flour, rye meal, salt, cinnamon and baking powder.
2. Beat the egg, add the molasses and pour into the flour mixture. Add two-thirds cup milk and mix thoroughly, adding more milk if necessary to make a medium stiff batter.
3. Drop the batter from a spoon slightly larger than a tablespoon into hot fat (360° F.). Fry about two and one-half minutes on each side.
2. Beat the egg, add the molasses and pour into the flour mixture. Add two-thirds cup milk and mix thoroughly, adding more milk if necessary to make a medium stiff batter.
3. Drop the batter from a spoon slightly larger than a tablespoon into hot fat (360° F.). Fry about two and one-half minutes on each side.
