Rye Fritters Recipe
Ingredients
1 cup sifted all purpose flour
1 cup rye meal
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 egg
2 teaspoons molasses
1 cup milk, approximately
Fat for deep frying
How to make Rye Fritters
1. Sift together into a mixing bowl the flour, rye meal, salt, cinnamon and baking powder.2. Beat the egg, add the molasses and pour into the flour mixture. Add two-thirds cup milk and mix thoroughly, adding more milk if necessary to make a medium stiff batter.
3. Drop the batter from a spoon slightly larger than a tablespoon into hot fat (360° F.). Fry about two and one-half minutes on each side.
Leave a Comment
Rye Fritters
Macaroni Salad Part 2 Macaroni Salad Part 1 Top Secret Recipes On Fox News Spiced Cider Making An Absinthe Drink Spicy Carrot Soup Part 1 Pumpkin Cheesecake -part 3 Pumpkin Cheesecake -part 2 Pumpkin Cheesecake -part 1 Jamacian Jerk Pasta Part 3 Jamacian Jerk Pasta Part 2 Jamacian Jerk Pasta Part 1 Spicy Carrot Soup Part 2 Autumn Lasagna Part 4 Autumn Lasagna Part 3 Autumn Lasagna Part 2 Autumn Lasagna Part 1 Pumpkin Spice Whey Protein Smoothie Banana Cream Pie Whey Protein Smoothie Strawberry Razzle Dazzle Low Cal Whey Protein Smoothie
