Rye Croutons Recipe
Rye croutons is a marvelous item to prepare for family meals. A lip-smacking side dish, this rye croutons completes your spread. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
5 slices rye bread
3 tablespoons butter or margarine, softened
Directions
Brush both sides of rye bread slices with butter or margarine; cut bread into 1/2-inch cubes.
Spread out on baking sheet.
Bake in 300° oven for 20 to 25 minutes or till croutons are dry and crisp.
Cool.
Store in covered container in refrigerator.
Spread out on baking sheet.
Bake in 300° oven for 20 to 25 minutes or till croutons are dry and crisp.
Cool.
Store in covered container in refrigerator.
