Rye Croutons Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Rye bread slices5
 Butter/Margarine3 Tablespoon, softened

Nutrition Facts

Serving size: Complete recipe

Calories 645 Calories from Fat 356

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 23.9 g119.5%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 829.9 mg34.6%

Total Carbohydrates 60 g20.1%

Dietary Fiber 7.3 g29%

Sugars 4.8 g

Protein 11 g22%

Vitamin A 22.7% Vitamin C 0.83%

Calcium 10.2% Iron 19.7%

*Based on a 2000 Calorie diet

Directions

Brush both sides of rye bread slices with butter or margarine; cut bread into 1/2-inch cubes.
Spread out on baking sheet.
Bake in 300° oven for 20 to 25 minutes or till croutons are dry and crisp.
Cool.
Store in covered container in refrigerator.
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