Rye Biscuits Recipe
Ingredients
| All-purpose flour - 1 1/2 cups | ||
| Rye flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Caraway seeds | 1 Teaspoon, crushed | |
| Margarine | 3 Tablespoon, softened | |
| Low-fat buttermilk - 3/4 cup | ||
| Vegetable cooking spray | ||
Directions
GETTING READY
1. Preheat oven to 450°F
MAKING
2. In a bowl sift together first 4 ingredients, stir in caraway seeds.
3. Cut in margarine with a pastry blender until mixture resembles coarse meal.
4. Add buttermilk, stirring just until dry ingredients are moistened.
5. Onto a lightly floured surface turn dough over and knead 3 to 4 times.
6. Roll to 3/4-inch thickness and with a 2 inch biscuit cutter cut into rounds.
7. Place on a baking sheet coated with cooking spray.
8. Bake in the preheated oven for 12 minutes until golden brown.
SERVING
9. Serve Rye Biscuits as snacks alongside beverages or as desired.
1. Preheat oven to 450°F
MAKING
2. In a bowl sift together first 4 ingredients, stir in caraway seeds.
3. Cut in margarine with a pastry blender until mixture resembles coarse meal.
4. Add buttermilk, stirring just until dry ingredients are moistened.
5. Onto a lightly floured surface turn dough over and knead 3 to 4 times.
6. Roll to 3/4-inch thickness and with a 2 inch biscuit cutter cut into rounds.
7. Place on a baking sheet coated with cooking spray.
8. Bake in the preheated oven for 12 minutes until golden brown.
SERVING
9. Serve Rye Biscuits as snacks alongside beverages or as desired.
Chef
