Rye Biscuits Recipe
Rye Biscuits has an outstanding taste. The flour with milk and flavored with shortening gives the Rye Biscuits a prefect taste. Rye Biscuits is loved by many people across the world.
Ingredients
1 1/2 cups all purpose flour
1 1/2 cups rye flour
2 tablespoons baking powder
1 teaspoon caraway seeds
1/2 teaspoon salt
3/4 cup shortening
1 cup plus 2 tablespoons milk
Directions
Combine flours, baking powder, caraway seeds, and salt, and stir mixture well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 8 to 10 times.
Roll biscuit dough to 1/2 inch thickness; cut dough with a 2 inch biscuit cutter.
Place on ungreased baking sheets.
Bake at 450° for 10 to 12 minutes.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 8 to 10 times.
Roll biscuit dough to 1/2 inch thickness; cut dough with a 2 inch biscuit cutter.
Place on ungreased baking sheets.
Bake at 450° for 10 to 12 minutes.
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