Rye Batter Bread Recipe
Summary
Preparation Time1 Hr 0 MinCooking Time50 Min
Ready In1 Hr 50 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| Dry yeast | 1 | |
| Warm water | 1/4 Cup (16 tbs) | |
| Light molasses-2 tablespoons | ||
| All-purpose flour-2 1/2 cups | ||
| Rye flour | 1 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Caraway seed | 1 Tablespoon | |
| Margarine | 2 Tablespoon | |
| Softened margarine-as needed | ||
Directions
GETTING READY
1) Preheat oven at 375 degrees.
MAKING
2) In a large mixing bowl, dissolve yeast in warm water.
3) Fold in molasses, 1 1/4 cups of the flour, 1/2 cup of the rye flour, salt, caraway seed, and 2 tablespoons margarine in it and beat the mixture at low speed with an electric mixer. Keep scrapping the bowl.
4) After 2 minutes beat at medium speed. Mix in remaining flours and beat until smooth.
5) Cover the dough and allow rising in a warm place until doubled for about 30 minutes. Punch it down.
6) Take a sprayed 9 x 5 x 3-inch loaf pan and put the dough into it. Smoothen the top.
7) Cover the dough and let it rise until 1 inch above the top.
8) Bake it for 45-50 minutes until loaf sounds hollow when patted. Apply a coat of softened margarine and let it cool on rack.
SERVING
9) Enjoy the rye batter bread as a sandwich or toast.
1) Preheat oven at 375 degrees.
MAKING
2) In a large mixing bowl, dissolve yeast in warm water.
3) Fold in molasses, 1 1/4 cups of the flour, 1/2 cup of the rye flour, salt, caraway seed, and 2 tablespoons margarine in it and beat the mixture at low speed with an electric mixer. Keep scrapping the bowl.
4) After 2 minutes beat at medium speed. Mix in remaining flours and beat until smooth.
5) Cover the dough and allow rising in a warm place until doubled for about 30 minutes. Punch it down.
6) Take a sprayed 9 x 5 x 3-inch loaf pan and put the dough into it. Smoothen the top.
7) Cover the dough and let it rise until 1 inch above the top.
8) Bake it for 45-50 minutes until loaf sounds hollow when patted. Apply a coat of softened margarine and let it cool on rack.
SERVING
9) Enjoy the rye batter bread as a sandwich or toast.
Chef
