Ryan's Escargot Recipe Video
Earthy buttery snails baked in their shells with parmesan cheese.
Summary
Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
1 Can Escargot Snails
1 Shallot, minced
2 Garlic Cloves, minced
1 tsp Salt
1 tsp Lemon Juice
4 Cloves
1 Stick Butter, softened
1/2 tsp. Herbs de Provence
Snail Shells
Shredded Parmesan Cheese
1 Cup White Wine
Directions
Mix into softened butter, shallot, garlic, crushed clove bulbs, herbs de provence, lemon juice, and salt. Mix well and refrigerate until semi-firm.
Rinse snails until water runs clear. Soak them in the wine for 15 minutes.
Take a shell and put a 1/2 tsp of butter mixture into it, stuff in snail, follow with another 1/2 tsp butter mix. Place them all facing opening upwards in baking dish and sprinkle with shredded parmesan cheese.
Bake 10-12 minutes @ 400 degrees until cheese and butter is melted and bubbly. Enjoy.
For more information please visit: http://www.ryankarcher.com
Rinse snails until water runs clear. Soak them in the wine for 15 minutes.
Take a shell and put a 1/2 tsp of butter mixture into it, stuff in snail, follow with another 1/2 tsp butter mix. Place them all facing opening upwards in baking dish and sprinkle with shredded parmesan cheese.
Bake 10-12 minutes @ 400 degrees until cheese and butter is melted and bubbly. Enjoy.
For more information please visit: http://www.ryankarcher.com
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