Escargot Recipe Video
Earthy buttery snails baked in their shells with parmesan cheese.
Ingredients
1 Can Escargot Snails
1 Shallot, minced
2 Garlic Cloves, minced
1 tsp Salt
1 tsp Lemon Juice
4 Cloves
1 Stick Butter, softened
1/2 tsp. Herbs de Provence
Snail Shells
Shredded Parmesan Cheese
1 Cup White Wine
Directions
Mix into softened butter, shallot, garlic, crushed clove bulbs, herbs de provence, lemon juice, and salt. Mix well and refrigerate until semi-firm.
Rinse snails until water runs clear. Soak them in the wine for 15 minutes.
Take a shell and put a 1/2 tsp of butter mixture into it, stuff in snail, follow with another 1/2 tsp butter mix. Place them all facing opening upwards in baking dish and sprinkle with shredded parmesan cheese.
Bake 10-12 minutes @ 400 degrees until cheese and butter is melted and bubbly. Enjoy.
For more information please visit: http://www.ryankarcher.com
Rinse snails until water runs clear. Soak them in the wine for 15 minutes.
Take a shell and put a 1/2 tsp of butter mixture into it, stuff in snail, follow with another 1/2 tsp butter mix. Place them all facing opening upwards in baking dish and sprinkle with shredded parmesan cheese.
Bake 10-12 minutes @ 400 degrees until cheese and butter is melted and bubbly. Enjoy.
For more information please visit: http://www.ryankarcher.com
Editors Review
If you are an adventurous eater, then you are simple going to love this recipe video. Ryan karcher shows you how to cook escargot or garden snails in a butter sauce and topped with Parmesan cheese. This buttery, rich appetizer tastes best when prepared with 'garden-fresh' escargots.Comments
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