Ruths Broccoli Casserole Recipe
There hasn't been an occasion when this Ruths Broccoli Casserole recipe didn't receive rave reviews. The flavor of Vegetable makes this dish all the more appetizing. I will prepare this Ruths Broccoli Casserole as Side Dish for a get-together I am soon going to host. Make this Ruths Broccoli Casserole popular amongst your friends and let them know how good it tastes.
Ingredients
2 large bunches fresh broccoli
1 c. chopped celery
1 red sweet pepper €” chopped
1 tin cream of chicken soup
1 c. sour cream
Grated Cheddar cheese to cover
Directions
1. Clean broccoli, stems and flowers, and cut into bite size pieces
2. Boil broccoli for 5 minutes in salt water. Drain, and place in a casserole.
3. Add chopped celery and red pepper.
4. Combine soup and cream, and pour over vegetables.
5. Garnish with cheese.
6. Bake at 350° for 30 minutes.
2. Boil broccoli for 5 minutes in salt water. Drain, and place in a casserole.
3. Add chopped celery and red pepper.
4. Combine soup and cream, and pour over vegetables.
5. Garnish with cheese.
6. Bake at 350° for 30 minutes.
