Ruths Broccoli Casserole Recipe
Ingredients
2 large bunches fresh broccoli
1 c. chopped celery
1 red sweet pepper €” chopped
1 tin cream of chicken soup
1 c. sour cream
Grated Cheddar cheese to cover
Directions
1. Clean broccoli, stems and flowers, and cut into bite size pieces
2. Boil broccoli for 5 minutes in salt water. Drain, and place in a casserole.
3. Add chopped celery and red pepper.
4. Combine soup and cream, and pour over vegetables.
5. Garnish with cheese.
6. Bake at 350° for 30 minutes.
2. Boil broccoli for 5 minutes in salt water. Drain, and place in a casserole.
3. Add chopped celery and red pepper.
4. Combine soup and cream, and pour over vegetables.
5. Garnish with cheese.
6. Bake at 350° for 30 minutes.
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