Ruthie's Hearty Veal Stew Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient

Ingredients

 Veal heart1 Large
 Veal neck bone1 Pound
 Onion1 Medium
 Carrots2
 Potatoes2
 Yam1
 Bay leaf1⁄2
 Oregano To Taste
 Marjoram To Taste
 Thyme To Taste
 Pepper To Taste
 Brewer's yeast1 Teaspoon
 Oil1 Tablespoon

Directions

GETTING READY
1) Clean potatoes and yam.
2) Peel carrots and slice in quarter.
3) Rinse heart with water and pat dry.
4) Using poultry utility scissors cut into stew size pieces.
5) Peel and dice onion.

MAKING
6) In a skillet heat oil and saute onion in it.
7) Add meat and brown on all sides.
8) Stir in water and cover.
9) Add seasonings and mix.
10) Bring to a boil and simmer for about 2 hours.
11) Mix vegetables and simmer for 1 hour or more until everything is tender.
12) Add yeast to thicken gravy.

SERVING
13) Serve hot.
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