Ruth Ann's Meatloaf Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Egg | 1 | |
| Milk | 1/4 Cup (16 tbs) | |
| Day-old bread - 2 slices, cubed | ||
| Onions | 1/4 Cup (16 tbs), chopped | |
| Green peppers | 2 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Beef | 1 1/2 Pound | |
| Ketchup | 1/4 Cup (16 tbs) | |
| Red potatoes | 8 | |
| Carrots - 4-6 medium, cut in 1-inch chunks | ||
Directions
MAKING
1) In a bowl beat eggs and milk together.
2) Mix bread cubes, onions, green peppers, salt, and pepper.
3) Stir in beef and mix thoroughly.
4) Make into the shape of loaf, slightly smaller in diameter than the cooker.
5) Put the loaf into slow cooker.
6) Spread ketchup on top.
7) Peel the strip from around the center of each potato.
8) Arrange carrots and potatoes around Meatloaf.
9) Cook covered on High 1 hour.
10) Decrease heat and cook for 7-8 hours longer.
SERVING
11) Serve hot.
1) In a bowl beat eggs and milk together.
2) Mix bread cubes, onions, green peppers, salt, and pepper.
3) Stir in beef and mix thoroughly.
4) Make into the shape of loaf, slightly smaller in diameter than the cooker.
5) Put the loaf into slow cooker.
6) Spread ketchup on top.
7) Peel the strip from around the center of each potato.
8) Arrange carrots and potatoes around Meatloaf.
9) Cook covered on High 1 hour.
10) Decrease heat and cook for 7-8 hours longer.
SERVING
11) Serve hot.
Chef
