Rutabagas with Soy Butter Sauce Recipe
Ingredients
| Rutabagas - 2 medium-sized (about 2 lbs.) | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Brown sugar | 2 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire | 1 Teaspoon | |
Directions
GETTING READY
1) Wash the rutabagas and peel them.
2) Cut the rutabagas in half and apply little soft butter.
MAKING
3) Take each rutabagas and wrap in foil.
4) Bake in the oven for 1 hour at 400 degrees.
5) Take a pan and melt the butter into it. Put brown sugar and mix them well.
6) Add soy, lemon juice and Worcestershire.
7) Simmer for 3 minutes.
SERVING
8) Before serving the dish, unwrap the rutabagas and cut into small chunks.
9) Pour soy-butter sauce over the rutabagas and serve.
1) Wash the rutabagas and peel them.
2) Cut the rutabagas in half and apply little soft butter.
MAKING
3) Take each rutabagas and wrap in foil.
4) Bake in the oven for 1 hour at 400 degrees.
5) Take a pan and melt the butter into it. Put brown sugar and mix them well.
6) Add soy, lemon juice and Worcestershire.
7) Simmer for 3 minutes.
SERVING
8) Before serving the dish, unwrap the rutabagas and cut into small chunks.
9) Pour soy-butter sauce over the rutabagas and serve.
Chef
