Rutabagas with Lemon Dill Butter Recipe
Ingredients
| Rutabagas - 4 medium-sized, peeled | ||
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| Lemon juice | 1 Teaspoon | |
| Dill weed | 1/4 Teaspoon | |
Directions
GETTING READY
1) Wash the rutabagas and cut them in thin slices.
MAKING
2) Mix the butter, lemon juice and dill weed in a bowl.
3) Pour this mixture over the rutabagas.
SERVING
4) Serve the dish immediately.
1) Wash the rutabagas and cut them in thin slices.
MAKING
2) Mix the butter, lemon juice and dill weed in a bowl.
3) Pour this mixture over the rutabagas.
SERVING
4) Serve the dish immediately.
Chef
