Rutabaga Soup Recipe
Ingredients
| 1 3-lb. meaty beef shank bone | ||
| Salt | 2 Tablespoon | |
| Water | 4 Quart | |
| Rutabagas | 2 Pound, cubed | |
Directions
Bring shank bone to a boil in salted water; cook until meat is tender.
Add rutabagas.
Cook until beef comes from bone and rutabagas are tender.
Add water, if necessary.
Add rutabagas.
Cook until beef comes from bone and rutabagas are tender.
Add water, if necessary.
Chef
