Rutabaga Casserole Recipe
Ingredients
| Rutabaga | 1 Medium | |
| Butter | 2 Tablespoon | |
| White toast crumbs | 2 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| White pepper | To Taste | |
| Brown sugar | 1 Tablespoon | |
| Salt | To Taste | |
| Nutmeg | To Taste |
Nutrition Facts
Serving size
Calories 83 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 2.4 g12.1%
Trans Fat 0 g
Cholesterol 35.9 mg12%
Sodium 101.3 mg4.2%
Total Carbohydrates 9 g3.2%
Dietary Fiber 1.5 g6%
Sugars 5.7 g
Protein 2 g4.7%
Vitamin A 2.8% Vitamin C 20.2%
Calcium 5.3% Iron 2.9%
*Based on a 2000 Calorie diet
Directions
Cook until: tender; mash.
Mix in butter and 1 tablespoon crumbs.
Add milk gradually.
Add all remaining ingredients except nutmeg.
Pour into well-greased mold or casserole; sprinkle remaining crumbs and nutmeg on top.
Bake at 350 degrees for 30 minutes.
"
Chef
