Rutabaga With Salt Pork Recipe
Ingredients
| Rutabaga | 4 Cup (16 tbs), cubed | |
| Salt pork | 1/4 pound, finely chopped | |
| Onion | 1 , minced | |
| Salt | 1 To taste | |
| Pepper | To Taste |
Directions
MAKING
1) In a pot of boiling water, add the rutabaga. Cook till it turns tender.
2) In a saute pan, saute the salted pork till it turns brown and crisp. Add in the onions and continue cooking till they turn soft.
3) Stir in the cooked rutabaga. Cook for 5 minutes longer, stirring occasionally so that the cubes brown slightly on all sides.
4) Season the dish with salt and pepper, and give it a final stir.
SERVING
5) Serve the Rutabaga With Salt Pork warm.
1) In a pot of boiling water, add the rutabaga. Cook till it turns tender.
2) In a saute pan, saute the salted pork till it turns brown and crisp. Add in the onions and continue cooking till they turn soft.
3) Stir in the cooked rutabaga. Cook for 5 minutes longer, stirring occasionally so that the cubes brown slightly on all sides.
4) Season the dish with salt and pepper, and give it a final stir.
SERVING
5) Serve the Rutabaga With Salt Pork warm.
Chef
