Rutabaga Pie Recipe


Health IndexAverageCuisine


 Diced peeled rutabaga3 Cup (48 tbs)
 Diced peeled potatoes2 Cup (32 tbs)
 Ground beef1 Pound
 Chopped onion1⁄2 Cup (8 tbs)
 Sliced celery1⁄2 Cup (8 tbs)
 Steak sauce1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 9 inch double crust pie pastry1

Nutrition Facts

Serving size: Complete recipe

Calories 2484 Calories from Fat 1357

% Daily Value*

Total Fat 151 g232.2%

Saturated Fat 55.7 g278.5%

Trans Fat 0 g

Cholesterol 320 mg

Sodium 3227.7 mg134.5%

Total Carbohydrates 200 g66.8%

Dietary Fiber 30.4 g121.8%

Sugars 95.7 g

Protein 97 g193.1%

Vitamin A 5.7% Vitamin C 312.9%

Calcium 38.2% Iron 56.5%

*Based on a 2000 Calorie diet


In a large saucepan, cook rutabagas and potatoes in boiling salted water just until tender; drain and set aside.
In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain.
Add rutabagas, potatoes, steak sauce, salt and pepper.
Line a 9-in. pie pan with bottom pastry.
Fill with rutabaga mixture.
Top with remaining pastry; flute edges and cut slits in top.
Bake at 425° for 10 minutes.
Reduce heat to 350°; bake 35- 40 minutes longer or until crust is golden.