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Rutabaga Pie Recipe
|Diced peeled rutabaga||3 Cup (48 tbs)|
|Diced peeled potatoes||2 Cup (32 tbs)|
|Ground beef||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Steak sauce||1⁄4 Cup (4 tbs)|
|9 inch double crust pie pastry||1|
Serving size: Complete recipe
Calories 2484 Calories from Fat 1357
% Daily Value*
Total Fat 151 g232.2%
Saturated Fat 55.7 g278.5%
Trans Fat 0 g
Cholesterol 320 mg
Sodium 3227.7 mg134.5%
Total Carbohydrates 200 g66.8%
Dietary Fiber 30.4 g121.8%
Sugars 95.7 g
Protein 97 g193.1%
Vitamin A 5.7% Vitamin C 312.9%
Calcium 38.2% Iron 56.5%
*Based on a 2000 Calorie diet
In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain.
Add rutabagas, potatoes, steak sauce, salt and pepper.
Line a 9-in. pie pan with bottom pastry.
Fill with rutabaga mixture.
Top with remaining pastry; flute edges and cut slits in top.
Bake at 425° for 10 minutes.
Reduce heat to 350°; bake 35- 40 minutes longer or until crust is golden.