Rutabaga And Pear Puree Recipe
Ingredients
| Rutabaga | 1 Small, peeled | |
| 1 ripe pear, peeled, cored and cut in chunks | ||
| 1/4 cup sour cream or plain yogurt | ||
| Butter | 1 Tablespoon | |
| Pinch nutmeg | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In steamer over boiling water, steam rutabaga for 15 minutes or until nearly tender. Add pear; cook for 5 to 10 minutes or until rutabaga is tender. Drain well.
In food processor or blender, puree rutabaga mixture until smooth. (Alternatively, mash or push through food mill.) Add sour cream, butter, nutmeg, and salt and pepper to taste; process just until combined. Reheat in saucepan over medium-low heat or in microwave until heated through.
In food processor or blender, puree rutabaga mixture until smooth. (Alternatively, mash or push through food mill.) Add sour cream, butter, nutmeg, and salt and pepper to taste; process just until combined. Reheat in saucepan over medium-low heat or in microwave until heated through.
Chef
