Rustic Sausage And Fruit Casserole Recipe

Rustic Sausage And Fruit Casserole is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Rustic Sausage And Fruit Casserole to them, I bet everyone will praise for your creativity.


Difficulty LevelEasyServings5
MethodMain Ingredient
Interest Group


 Apple2 , peeled and cored (Rome Variety)
 Bosc pears2 , peeled and cored
 Melted butter2 Tablespoon
 Brown sugar2 Tablespoon
 Chablis1 Cup (16 tbs)
 Orange juice1 Cup (16 tbs)
 Sliced gingerroot/1 teaspoon dry ginger1 Tablespoon
 Sweet italian sausages5 , casings removed
 Cinnamon sticks4 , broken in half

Nutrition Facts

Serving size

Calories 365 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 37.8 mg

Sodium 480.4 mg20%

Total Carbohydrates 48 g16.1%

Dietary Fiber 7.4 g29.6%

Sugars 32.7 g

Protein 15 g29.4%

Vitamin A 6.5% Vitamin C 57.8%

Calcium 6.6% Iron 9.9%

*Based on a 2000 Calorie diet


Halve the apples and pears; brown cut sides only in the butter and brown sugar in a skillet over medium heat.
Remove from heat.
Place the apple mixture in a casserole.
Add the chablis, orange juice and ginger to the juices in the skillet.
Cook the liquid over high heat until reduced by half.
Arrange the sausages over and around the apple mixture in the casserole.
Place the cinnamon sticks on top.
Pour the orange juice mixture over the cinnamon sticks.
Cover tightly with foil.
Bake at 350 degrees for 30 to 40 minutes or until hot and bubbly, removing the foil for the last 5 minutes of baking time.