Rustic Potatoes Au Gratin Recipe
Ingredients
| Milk | 1/2 Cup (16 tbs) | |
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Cream cheese | 1 , softened | |
| Garlic | 1 Clove (5gm), minced | |
| Ground nutmeg | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| 2 pounds baking potatoes, cut into 1/4-inch slices | ||
| Onion | 1 Small, thinly sliced | |
Directions
HEAT milk in small saucepan over medium heat until small bubbles form around edge of pan.
Remove from heat.
Add soup, cheese, garlic, nutmeg and pepper.
Stir until smooth.
Layer 1/4 of potatoes and onion on bottom of slow cooker.
Top with 1/4 of soup mixture.
Repeat layers 3 times.
Cover and cook on LOW 6 1/2 to 7 hours or until potatoes are tender and most of liquid is absorbed.
Sprinkle with paprika, if desired.
Remove from heat.
Add soup, cheese, garlic, nutmeg and pepper.
Stir until smooth.
Layer 1/4 of potatoes and onion on bottom of slow cooker.
Top with 1/4 of soup mixture.
Repeat layers 3 times.
Cover and cook on LOW 6 1/2 to 7 hours or until potatoes are tender and most of liquid is absorbed.
Sprinkle with paprika, if desired.
Chef
