Russian Walnut Muffins. Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Tablespoon | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| White sugar | 1⁄4 Cup (4 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Milk | 1⁄8 Cup (2 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted |
Nutrition Facts
Serving size
Calories 186 Calories from Fat 85
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 27.9 mg9.3%
Sodium 106.5 mg4.4%
Total Carbohydrates 22 g7.3%
Dietary Fiber 0.98 g3.9%
Sugars 8.8 g
Protein 4 g7%
Vitamin A 2.8% Vitamin C 0.18%
Calcium 10.9% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Add chopped walnuts.
Whisk egg together with vanilla, milk and melted butter.
Make a well in the dry ingredients and add the wet ingredients, stirring quickly.
Batter will be lumpy.
Spoon into greased muffin cups and bake until lightly brown and muffins pull away from sides of tin.
Bake at 375 degrees 20-25 minutes
Chef
