Russian Veal Chops With Brains Recipe

Summary

Difficulty LevelEasyServings6
MethodMain Ingredient

Ingredients

 Veal chops6
 Calf brain2 , precooked (1 pair)
 Salt1⁄4 Teaspoon
 Nutritional yeast3 Tablespoon
 Wheat germ1⁄2 Cup (8 tbs)
 Onion1 , sliced and sauteed
 Parsley3 Tablespoon, minced
 Whole wheat flour1 Tablespoon
 Sour cream3 Tablespoon
 Egg yolks2 , diluted with few tablespoons stock

Nutrition Facts

Serving size

Calories 704 Calories from Fat 332

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 2294.8 mg

Sodium 508.1 mg21.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.8 g11.2%

Sugars 1.3 g

Protein 78 g155.8%

Vitamin A 15% Vitamin C 58.7%

Calcium 9.5% Iron 37%

*Based on a 2000 Calorie diet

Directions

Broil chops briefly.
Arrange at bottom of large casserole.
Cover each chop with a slice of brain.
Blend salt, yeast and wheat germ together.
Dust tops of brains with mixture.
Cover and bake at 375° F. for 25 minutes.
Meanwhile, combine remaining ingredients in saucepan and cook over gentle heat.
When sauce is hot and slightly thick, pour over casserole.
Bake for an additional 15 minutes.
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