Russian Veal Chops With Brains Recipe
Ingredients
| Veal chops | 6 | |
| 1 pair calf s brains, precooked | ||
| Salt | 1/4 Teaspoon | |
| Nutritional yeast | 3 Tablespoon | |
| Wheat germ | 1/2 Cup (16 tbs) | |
| 1 onion, sliced and sauteed | ||
| Parsley | 3 Tablespoon, minced | |
| Whole wheat flour | 1 Tablespoon | |
| Sour cream | 3 Tablespoon | |
| 2 egg yolks, diluted with few tablespoons stock | ||
Directions
Broil chops briefly.
Arrange at bottom of large casserole.
Cover each chop with a slice of brain.
Blend salt, yeast and wheat germ together.
Dust tops of brains with mixture.
Cover and bake at 375° F. for 25 minutes.
Meanwhile, combine remaining ingredients in saucepan and cook over gentle heat.
When sauce is hot and slightly thick, pour over casserole.
Bake for an additional 15 minutes.
Arrange at bottom of large casserole.
Cover each chop with a slice of brain.
Blend salt, yeast and wheat germ together.
Dust tops of brains with mixture.
Cover and bake at 375° F. for 25 minutes.
Meanwhile, combine remaining ingredients in saucepan and cook over gentle heat.
When sauce is hot and slightly thick, pour over casserole.
Bake for an additional 15 minutes.
Chef
