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Russian Veal Chops With Brains Recipe
|Calf brain||2 , precooked (1 pair)|
|Nutritional yeast||3 Tablespoon|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Onion||1 , sliced and sauteed|
|Parsley||3 Tablespoon, minced|
|Whole wheat flour||1 Tablespoon|
|Sour cream||3 Tablespoon|
|Egg yolks||2 , diluted with few tablespoons stock|
Calories 704 Calories from Fat 332
% Daily Value*
Total Fat 37 g56.8%
Saturated Fat 13.1 g65.6%
Trans Fat 0 g
Cholesterol 2294.8 mg
Sodium 508.1 mg21.2%
Total Carbohydrates 11 g3.7%
Dietary Fiber 2.8 g11.2%
Sugars 1.3 g
Protein 78 g155.8%
Vitamin A 15% Vitamin C 58.7%
Calcium 9.5% Iron 37%
*Based on a 2000 Calorie diet
Arrange at bottom of large casserole.
Cover each chop with a slice of brain.
Blend salt, yeast and wheat germ together.
Dust tops of brains with mixture.
Cover and bake at 375Â° F. for 25 minutes.
Meanwhile, combine remaining ingredients in saucepan and cook over gentle heat.
When sauce is hot and slightly thick, pour over casserole.
Bake for an additional 15 minutes.