Russian Tea Cake Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Confectioner’s sugar | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2 3/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Nuts | 3/4 Cup (16 tbs), finley chopped |
Directions
Heat oven to 400°.
Mix thoroughly butter, sugar and vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until set but not brown.
While warm, roll in confectioners' sugar.
Cool.
Roll in sugar again.
Mix thoroughly butter, sugar and vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until set but not brown.
While warm, roll in confectioners' sugar.
Cool.
Roll in sugar again.
Chef
