Russian Sirniki Recipe
Summary
Ingredients
| Dry cottage cheese | 3 Pound | |
| Sour cream | 3 Tablespoon | |
| Eggs | 4 , beaten | |
| Sugar | 1 Tablespoon | |
| All-purpose flour | 1⁄2 Cup (8 tbs), sifted | |
| Sour cream | 1 Tablespoon | |
| Jam | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 241 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.3%
Saturated Fat 2.1 g10.3%
Trans Fat 0 g
Cholesterol 123.2 mg41.1%
Sodium 69 mg2.9%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0.23 g0.93%
Sugars 6 g
Protein 34 g68.1%
Vitamin A 3.3% Vitamin C 0.39%
Calcium 2.3% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, add cottage cheese, sour cream, eggs, sugar and flour and beat well.
2)Take a skillet heat it and butter it, drop spoonsful of batter on it and fry cakes until golden brown on both sides.
SERVING
3)Serve piping hot with sour cream and jam.
Chef
