Russian Sauerkraut Chicken Recipe
Ingredients
| Canned sauerkraut | 16 Ounce, drained, rinsed (1 Can Of 16 Ounce) | |
| Chicken | 3 Pound (1 Chicken Of 3 Pound) | |
| Russian salad dressing | 8 Ounce (1 Bottle Of 8 Ounce) | |
| Swiss cheese slice | 9 |
Nutrition Facts
Serving size: Complete recipe
Calories 4116 Calories from Fat 2421
% Daily Value*
Total Fat 269 g413.2%
Saturated Fat 106 g530.2%
Trans Fat 0 g
Cholesterol 1256.8 mg418.9%
Sodium 8786 mg366.1%
Total Carbohydrates 100 g33.4%
Dietary Fiber 13.2 g52.6%
Sugars 71.4 g
Protein 320 g640.5%
Vitamin A 39.7% Vitamin C 147.4%
Calcium 264.8% Iron 105.1%
*Based on a 2000 Calorie diet
Directions
Arrange the chicken parts over the sauerkraut.
Pour the salad dressing over the top and bake, uncovered, at 350 degrees for 1 hour.
Layer the Swiss cheese over the top and bake for 15 minutes longer.
Chef
