Russian Salad Recipe
Ingredients
| Head of lettuce | 1⁄2 Medium | |
| Cut up cooked chicken | 3⁄4 Cup (12 tbs) | |
| Diced cooked ham | 1 Cup (16 tbs) | |
| Canned shrimp | 4 1⁄4 Ounce | |
| Canned crab meat | 6 Ounce | |
| Canned lobster | 5 Ounce | |
| Anchovies | 8 | |
| Sardines | 8 | |
| Hard cooked egg | 1 | |
| Chopped sweet pickles | 1⁄4 Cup (4 tbs) | |
| Chopped pickled onions | 2 Tablespoon | |
| Commercial mayonnaise | 1⁄4 Cup (4 tbs) | |
| Ketchup | 2 Tablespoon | |
| Garlic salt | 4 Teaspoon | |
| Lettuce | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Break 1/2 head lettuce into large bowl.
Add chicken, ham, shrimp, crab, lobster, anchovies and sardines.
Toss lightly.
Sprinkle lightly with salt and pepper.
Mash egg with a fork in a small bowl.
Add pickles, onions, mayonnaise, ketchup and garlic salt and blend well.
Pour over first mixture and toss.
Taste and add more salt and pepper if necessary.
Chill.
Line salad bowl with lettuce leaves and pile salad in centre.
Add chicken, ham, shrimp, crab, lobster, anchovies and sardines.
Toss lightly.
Sprinkle lightly with salt and pepper.
Mash egg with a fork in a small bowl.
Add pickles, onions, mayonnaise, ketchup and garlic salt and blend well.
Pour over first mixture and toss.
Taste and add more salt and pepper if necessary.
Chill.
Line salad bowl with lettuce leaves and pile salad in centre.
Chef
