Russian Pancakes Recipe
Ingredients
| Eggs | 2 Small | |
| White sugar | 1 Tablespoon | |
| Salt | 1⁄3 Teaspoon | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Milk | 2 1⁄2 Cup (40 tbs) | |
| Vegetable oil | 1 Tablespoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 97 Calories from Fat 48
% Daily Value*
Total Fat 5 g8.3%
Saturated Fat 2.3 g11.3%
Trans Fat 0 g
Cholesterol 41 mg13.7%
Sodium 98.1 mg4.1%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.17 g0.68%
Sugars 4.5 g
Protein 3 g6.9%
Vitamin A 2.6% Vitamin C
Calcium 6.9% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned.
Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other. To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!
Chef
