Russian Pancakes Recipe

Thin layered blini with melted butter.. a true Royal Russian breakfast! Best eaten with sour cream, jams and honey.
Russian Pancakes picture

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexAverageServings10
CuisineCourse
TasteFeel
MethodSpeciality
VegetarianMain Ingredient, ,
Interest Group

Ingredients

 Eggs2 Small
 White sugar1 Tablespoon
 Salt1⁄3 Teaspoon
 All purpose flour1⁄2 Cup (8 tbs)
 Milk2 1⁄2 Cup (40 tbs)
 Vegetable oil1 Tablespoon
 Butter1 Tablespoon

Nutrition Facts

Serving size

Calories 97 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 41 mg13.7%

Sodium 98.1 mg4.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.17 g0.68%

Sugars 4.5 g

Protein 3 g6.9%

Vitamin A 2.6% Vitamin C

Calcium 6.9% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin.
Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned.
Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other. To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!

Comments

Anonymous

Aeolos says :

Russian Pancakes are Russian not an Asian cuisine
Posted on: 8 April 2012 - 4:15am
shantihhh profile page

shantihhh says :

wonderful! These are so good sometimes with Crème fraîche and berry jam or kajmak and fruit.
Posted on: 8 August 2007 - 2:44pm
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