Russian Mint Tea Recipe
Delightfully refreshing hot tea.
Ingredients
8 tb Black Ceylon tea leaves
3 tb Dried peppermint leaves
1/2 c Dried cherries
Sugar or hiney to suit
Directions
Tie tea leaves, cherries & mint leaves into a muslin or cheesecloth bag.
Bring 2 qts water to a brisk boil then add tea bag.
Remove from heat & allow to steep for 20 mins.
Serve and add sugar or honey as desired.
Bring 2 qts water to a brisk boil then add tea bag.
Remove from heat & allow to steep for 20 mins.
Serve and add sugar or honey as desired.
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