Hot Russian Fudge Recipe Video
Ingredients
| Sugar | 7 Cup (112 tbs) | |
| Butter | 250 Gram | |
| Golden syrup | 8 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Condensed milk | 1 Can (10 oz) | |
| Vanilla extract | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 2169 Calories from Fat 540
% Daily Value*
Total Fat 61 g94%
Saturated Fat 37.6 g188.2%
Trans Fat 0.4 g
Cholesterol 164.1 mg54.7%
Sodium 744.4 mg31%
Total Carbohydrates 408 g135.9%
Dietary Fiber 0 g
Sugars 402.6 g
Protein 9 g17.5%
Vitamin A 36.2% Vitamin C 3.1%
Calcium 29.3% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
2. Gently warm until sugar dissolves.
3. Bring to gentle boil and cook for about 15-20 minutes.
4. Test using a thermometer needs to reach 120C (248F). If you don't have a thermometer dribble a little into cold water and it should set to a medium soft ball texture.
5. Add vanilla (use the real stuff it makes a big difference).
6. Beat until thick and has lost gloss. We use an electric beater it saves time.
7. Pour fudge into a greased baking paper lined tray. We use spray oil.
8. Mark into portions and decorate. We use cupcake sprinkles.
9. Allow to set in fridge for 1-2 hours.
10. Cut using a sharp knife.
Editors Review
If you looking forward to prepare a rocking dessert, Russian fudge is the right choice for you! Made with some of the simplest ingredients like butter, milk and vanilla extract, you can try making it right away. A word of caution - it's addictive!Comments
foodpsychologist says :
Chef
