Russian Dressing With Vegetables Recipe
Ingredients
2 small carrots, thinly sliced
1/2 cup water
1/2 med. tomato
2 tsp. lemon juice
1/2 cup vinegar
1/4 cup onion, finely chopped
1 tsp. paprika
Gifford's Alternatives: Add:
3 tsp. tomato purie
2 tsp. pear juice concentrate
1 tsp. orange flavor extract
2 tsp. Butter Buds® Sprinkles
1 tsp. chicken bouillon granules
Directions
1. Simmer carrots in water until tender.
2. Puree tomato in blender or food processor. Add cooked carrots and water,
and blend with remaining ingredients until smooth. Chill
2. Puree tomato in blender or food processor. Add cooked carrots and water,
and blend with remaining ingredients until smooth. Chill
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