Russian Cream Recipe

Summary

CuisineCourse
Method

Ingredients

 Heavy cream2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Unflavored gelatin1 Tablespoon
 Vanilla extract2 Teaspoon
 Almond extract1 Teaspoon
 Sour cream2 Cup (32 tbs)
 Frozen raspberries16 Ounce, thawed (1 Package Of 16 Ounce)

Nutrition Facts

Serving size: Complete recipe

Calories 3571 Calories from Fat 2388

% Daily Value*

Total Fat 272 g417.9%

Saturated Fat 163.5 g817.5%

Trans Fat 0 g

Cholesterol 896.8 mg

Sodium 584.3 mg24.3%

Total Carbohydrates 286 g95.4%

Dietary Fiber 29.2 g116.6%

Sugars 237.7 g

Protein 39 g77.4%

Vitamin A 194.1% Vitamin C 11.7%

Calcium 82.9% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

Combine the cream, sugar and gelatin in a heavy saucepan over low heat.
Cook until sugar is dissolved, stirring constantly.
Remove from heat and cool until slightly thickened.
Pour into a mixing bowl.
Beat at low speed until smooth while adding vanilla, almond extract and sour cream.
Pour into individual custard dishes and chill.
Spoon raspberries over the custard and serve.
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