Russian Cream Recipe
Ingredients
| Heavy cream | 2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Unflavored gelatin | 1 Tablespoon | |
| Vanilla extract | 2 Teaspoon | |
| Almond extract | 1 Teaspoon | |
| Sour cream | 2 Cup (16 tbs) | |
| Raspberries package | 1 , frozen |
Directions
Combine the cream, sugar and gelatin in a heavy saucepan over low heat.
Cook until sugar is dissolved, stirring constantly.
Remove from heat and cool until slightly thickened.
Pour into a mixing bowl.
Beat at low speed until smooth while adding vanilla, almond extract and sour cream.
Pour into individual custard dishes and chill.
Spoon raspberries over the custard and serve.
Cook until sugar is dissolved, stirring constantly.
Remove from heat and cool until slightly thickened.
Pour into a mixing bowl.
Beat at low speed until smooth while adding vanilla, almond extract and sour cream.
Pour into individual custard dishes and chill.
Spoon raspberries over the custard and serve.
Chef
