Russian Cottage Cheese Pancakes Recipe
Ingredients
| Cottage cheese | 2 Cup (32 tbs) | |
| Eggs | 6 , beaten | |
| Oil | 3 Tablespoon | |
| Whole wheat flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Milk powder | 1⁄2 Cup (8 tbs) | |
| Nutritional yeast | 1 Tablespoon | |
| Cumin seeds | 1 Teaspoon, ground |
Nutrition Facts
Serving size
Calories 262 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.2%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 222.8 mg74.3%
Sodium 496.4 mg20.7%
Total Carbohydrates 13 g4.4%
Dietary Fiber 1.6 g6.4%
Sugars 4.5 g
Protein 18 g35.8%
Vitamin A 6.8% Vitamin C 0.52%
Calcium 14.1% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
Form patties.
Bake in shallow, oiled baking dish until delicately brown.
Serve with sour cream on top or honey blended with stewed apricots, peaches or plums.
Chef
