Russian Celery Bake Recipe
Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely russian celery bake recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking.
Ingredients
Celery - 1 bunch
Salt to taste
Butter - 3 tablespoons
Flour - 1 tablespoon
A dash of pepper
Light cream - 1 cup
Cream cheese - 1 package (3-ounces)
Almonds - 1/2 cup, toasted & slivered
Directions
GETTING READY
1) Preheat oven to 325° F.
2) Remove heavy outer ribs of celery and cut remaining celery diagonally into 1/4-inch pieces.
MAKING
3) Take a saucepan with boiling salted water and cook celery in it for about 5 minutes or until crisp and tender. Drain well.
4) Take a small saucepan and melt butter in it.
5) Add flour and blend well along with 1 teaspoon salt and pepper.
6) Gradually stir in cream.
7) Cook mixture over low heat until thick and smooth, stirring constantly.
8) Melt cream cheese in sauce.
9) Take a 1 1/2-quart greased casserole and place celery in it.
10) Pour sauce over celery and sprinkle almonds on top.
11) Bake for about 20-25 minutes.
SERVING
12) Serve Russian Celery Bake hot.
1) Preheat oven to 325° F.
2) Remove heavy outer ribs of celery and cut remaining celery diagonally into 1/4-inch pieces.
MAKING
3) Take a saucepan with boiling salted water and cook celery in it for about 5 minutes or until crisp and tender. Drain well.
4) Take a small saucepan and melt butter in it.
5) Add flour and blend well along with 1 teaspoon salt and pepper.
6) Gradually stir in cream.
7) Cook mixture over low heat until thick and smooth, stirring constantly.
8) Melt cream cheese in sauce.
9) Take a 1 1/2-quart greased casserole and place celery in it.
10) Pour sauce over celery and sprinkle almonds on top.
11) Bake for about 20-25 minutes.
SERVING
12) Serve Russian Celery Bake hot.
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