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Russian Cabbage Recipe
|Minced cooked meat||1 Cup (16 tbs) (Chicken Preferable)|
|White stock||1 Cup (16 tbs)|
|White wine||14 Ounce (1 Glass)|
Serving size: Complete recipe
Calories 1055 Calories from Fat 351
% Daily Value*
Total Fat 39 g60.1%
Saturated Fat 14.8 g73.9%
Trans Fat 0 g
Cholesterol 181.1 mg
Sodium 1057.2 mg44%
Total Carbohydrates 46 g15.2%
Dietary Fiber 15.3 g61%
Sugars 19.8 g
Protein 65 g130.2%
Vitamin A 10.4% Vitamin C 379.8%
Calcium 27.8% Iron 21.4%
*Based on a 2000 Calorie diet
Use only the fairly large inner leaves.
Place them separately in a large bowl and pour over them some boiling water.
Leave for a few minutes to soften.
Season the minced meat and moisten slightly with stock or wine.
Fill each half leaf with this, roll it up and skewer with a cherry stick.
Place the roll in a shallow fireproof dish.
Squeeze lemon juice over them, then add glassful of white wine, and use stock to cover the cabbage rolls.
Cook, with the lid on, in a moderate oven until tender about 30-40 minutes.