Russian Tomato Borscht Recipe
Ingredients
1 1/4 cups White Poultry Stock
1 cup chopped onions
2 cups tomato juice
1 cup shredded savoy cabbage
1/2 cup shredded carrots
1/2 cup shredded spinach
1/4 teaspoon tamari or soy sauce yogurt (garnish)
Directions
In a large saucepan, heat 2 tablespoons of stock and saute the onions for 5 minutes.
Add the tomato juice and the rest of the stock and bring to a boil.
Then turn down heat and simmer for 30 minutes.
Add cabbage, carrots, spinach, and tamari and cook 15 minutes more.
Add the tomato juice and the rest of the stock and bring to a boil.
Then turn down heat and simmer for 30 minutes.
Add cabbage, carrots, spinach, and tamari and cook 15 minutes more.
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