Russian Tomato Borsch Recipe
Are you looking for a Russian Tomato Borshch recipe made in the authentic way? If you have plenty of Vegetable on hand then Russian Tomato Borshch is the thing to make. It is served as a delicious Appetizer. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 cup chopped onions
2 tablespoons butter
1-1/2 cups tomato juice
1-1/2 cups dark beef stock
1/2 teaspoon each sour salt and sugar
1 small head cabbage, finely shredded
1/2 cup shredded cooked meat, preferably from stock bones
Black pepper
Whipped sour cream
Directions
Saute onions in butter until soft and slightly browned.
Add tomato juice, stock, sour salt and sugar.
Cover, bring to boil, lower heat and simmer 30 minutes.
Strain.
Bring back to boil, add cabbage and cook until tender-crisp.
Reheat with meat and adjust seasonings to taste with sour salt and sugar.
Sprinkle with pepper and pass a bowl of whipped sour cream.
Add tomato juice, stock, sour salt and sugar.
Cover, bring to boil, lower heat and simmer 30 minutes.
Strain.
Bring back to boil, add cabbage and cook until tender-crisp.
Reheat with meat and adjust seasonings to taste with sour salt and sugar.
Sprinkle with pepper and pass a bowl of whipped sour cream.
