Russian Tea Cakes Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Confectionerâs sugar | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 2 1⁄4 Cup (36 tbs), sifted | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Almonds | 3⁄4 Cup (12 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3748 Calories from Fat 2071
% Daily Value*
Total Fat 238 g366.6%
Saturated Fat 120 g600.1%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 516.4 mg21.5%
Total Carbohydrates 359 g119.5%
Dietary Fiber 20.7 g82.7%
Sugars 121.7 g
Protein 54 g107.5%
Vitamin A 112.5% Vitamin C
Calcium 38% Iron 95%
*Based on a 2000 Calorie diet
Directions
Add flour, salt, vanilla and nuts.
Form into 1-inch balls.
Bake 30 minutes at 300 to 350° F.
While hot, roll in confectioner's sugar.
When cool, roll in sugar again.
Chef
