Russian Tea Cakes Recipe
Do you want an easy to make but great in taste Russian Tea Cakes recipe? It is the answer when you look for a tasty Snack. In my view, if one calls oneself a good cook, one must have a personal recipe of Russian Tea Cakes, just like I do.
Ingredients
1 cup butter
1/2 cup confectioner's sugar
2 1/4 cups all-purpose flour (sifted)
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup finely chopped almonds
Directions
Cream butter and sugar.
Add flour, salt, vanilla and nuts.
Form into 1-inch balls.
Bake 30 minutes at 300 to 350° F.
While hot, roll in confectioner's sugar.
When cool, roll in sugar again.
Add flour, salt, vanilla and nuts.
Form into 1-inch balls.
Bake 30 minutes at 300 to 350° F.
While hot, roll in confectioner's sugar.
When cool, roll in sugar again.
