Russian Salmon Pie Recipe
If russian salmon pie were to be described in a few words, they are heavenly, superb and outstanding. The most important ingredient in russian salmon pie is salmon. This russian salmon pie is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
Pastry for 9-inch 2-crust pie
2 pounds cooked or canned salmon
3 hard cooked eggs, sliced
2 teaspoons dill weed
Salt and pepper to taste
2 tablespoons butter
1 cup medium cream sauce
1 egg, beaten
Directions
Line a 9-inch pie pan with half of the pastry.
Flake salmon; put half of the fish in the pastry shell.
Cover the layer of salmon with half of the egg slices.
Sprinkle with dill weed, salt, and pepper; dot with butter.
Repeat layers.
Pour over cream sauce, top with pastry, seal edges, prick top, and glaze with beaten egg.
Bake in a hot oven (425°) for 30 to 35 minutes or until well browned
Flake salmon; put half of the fish in the pastry shell.
Cover the layer of salmon with half of the egg slices.
Sprinkle with dill weed, salt, and pepper; dot with butter.
Repeat layers.
Pour over cream sauce, top with pastry, seal edges, prick top, and glaze with beaten egg.
Bake in a hot oven (425°) for 30 to 35 minutes or until well browned
