Russian Salad Recipe
Russian Salad has a unique taste. Russian Salad is easy to make. Russian Salad must be tried by vegetarians
Summary
Ingredients
6 ripe medium size tomatoes
1/3 cup cucumber, diced
1/3 cup canned green peas, drained
1/4 cup unsweetened pickles, minced
2 tbsp capers dash of vinegar salt and pepper
1/2 cup cooked chicken, cold, diced
1/4 cup mayonnaise lettuce leaves
Fresh parsley, finely chopped
Directions
Slice tops off tomatoes.
With a spoon, scoop out pulp.
Set aside.
In a bowl, carefully mix 1/3 cup (80 mL) tomato pulp with remaining ingredients, except lettuce and parsley.
Stuff mixture into tomato shells.
Arrange on a bed of lettuce.
Garnish with parsley.
With a spoon, scoop out pulp.
Set aside.
In a bowl, carefully mix 1/3 cup (80 mL) tomato pulp with remaining ingredients, except lettuce and parsley.
Stuff mixture into tomato shells.
Arrange on a bed of lettuce.
Garnish with parsley.
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