Russian Minted Meatballs Recipe
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Summary
Ingredients
1 1/2 pounds very lean ground round
2 eggs, beaten
3/4 cup whole wheat bread crumbs
2 medium-size onions, minced
1/4 cup minced fresh parsley
1 tablespoon minced fresh mint
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice
2 tablespoons Basic Brown Stock
1 bunch parsley (garnish)
Directions
Combine the meat, eggs, bread crumbs, onions, parsley, mint, cinnamon, and allspice in a large bowl.
Cover and refrigerate several hours or overnight.
Form the meat mixture into bite-size meatballs (about 1/2 ounce of meat per meatball).
Saute half the meatballs in half the stock until browned.
Keep warm.
Repeat with the remaining meatballs.
Cover and refrigerate several hours or overnight.
Form the meat mixture into bite-size meatballs (about 1/2 ounce of meat per meatball).
Saute half the meatballs in half the stock until browned.
Keep warm.
Repeat with the remaining meatballs.
