Russian Fruit Tea Recipe

Summary

CuisineAsianCourseBeverage
MethodBlender

Ingredients

 
1 cup, two-thirds full, hot, brewed regular or herb tea
 
Honey to taste
 
1 apple, quartered, cored, and finely diced

Directions

1. Sweeten the tea with sugar or honey and add the apple.
2. Let stand several minutes then eat the apple pieces with a spoon and drink the tea.

Questions, Comments and Reviews

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