Russian Dressing Recipe
Ingredients
| Cottage cheese | 1 Cup (16 tbs) | |
| 1 tablespoon vinegar or lemon juice | ||
| 1/4 cup tomato juice, approximately | ||
| 1 hard-cooked egg, chopped | ||
Directions
1. Put the cottage cheese and vinegar in the container of an electric blender or food processor. Add 1/4 cup tomato juice and blend or process until very smooth, adding more tomato juice if necessary.
2. Stir the egg into the dressing just before using.
2. Stir the egg into the dressing just before using.
Chef
