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Russian Cream Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄2 Cup (8 tbs)|
|Whipping cream/Half-and-half /light cream||1⁄2 Pint (1 Cup)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 2203 Calories from Fat 1339
% Daily Value*
Total Fat 150 g231.3%
Saturated Fat 94.6 g472.8%
Trans Fat 0 g
Cholesterol 522.2 mg
Sodium 379.2 mg15.8%
Total Carbohydrates 176 g58.8%
Dietary Fiber 0 g
Sugars 176.3 g
Protein 20 g40%
Vitamin A 39.7% Vitamin C 5.2%
Calcium 53.1% Iron 4.3%
*Based on a 2000 Calorie diet
Stir in water and let stand for 5 minutes or until gelatin has softened.
Stirring constantly, bring to a full rolling boil over high heat.
Remove pan from heat and stir in whipping cream.
In a bowl, stir together sour cream and vanilla; gradually beat into hot gelatin mixture until smooth.
Pour into 8 dessert glasses or into a 4 to 5-cup serving bowl.
Cover and refrigerate for at least 4 hours or until next day.
Accompany each serving with berry sauce or strawberries, if you wish.