Russian Coffee Recipe
Ingredients
1/2 oz. semi-sweet chocolate
1/4 cup sugar
1/8 teaspoon salt
1/4 cup water
1/2 cup each milk and whipping cream or 1 cup light cream
2 cups freshly brewed strong, hot coffee
1 teaspoon vanilla
Directions
In the top of a double boiler, melt chocolate over hot water.
Add sugar, salt, and water.
Place over direct heat and simmer for 5 minutes, stirring.
Add milk and cream and heat, but do not allow to boil.
Add coffee and vanilla.
Beat with a rotary beater until foamy and serve immediately.
Add sugar, salt, and water.
Place over direct heat and simmer for 5 minutes, stirring.
Add milk and cream and heat, but do not allow to boil.
Add coffee and vanilla.
Beat with a rotary beater until foamy and serve immediately.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
