Russian Cabbage Soup Recipe
How is it that you still haven't tried my recipe for Russian Cabbage Soup. The Russian Cabbage Soup is made with Vegetable which is easily available at any grocery store. A lip-smacking Appetizer, this Russian Cabbage Soup completes your spread. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1/2 pound each lean beef and pork butt, cubed
1/4 pound salt pork, diced
1 small cabbage, finely shredded
2 large ripe tomatoes, peeled and diced
1 cup diced onion
1 bay leaf
1/4 teaspoon black pepper
1/2 teaspoon salt
6 cups beef stock made with short ribs and marrow bones
Freshly grated Parmesan cheese or crisp bacon bits and whipped sour cream
Directions
Saute beef, pork and salt pork to brown slightly.
Add half the cabbage and all remaining ingredients, except cheese garnish.
Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until meat is tender.
Remove bay leaf.
Bring to boil, add rest of cabbage and cook until tender-crisp.
Add half the cabbage and all remaining ingredients, except cheese garnish.
Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until meat is tender.
Remove bay leaf.
Bring to boil, add rest of cabbage and cook until tender-crisp.
