Green Cabbage Russian Borscht Recipe
Summary
Difficulty LevelBit DifficultHealth IndexHealthy
Ingredients
| 4 cups thinly sliced green cabbage | ||
| Beets | 1 1/2 Pound, shredded | |
| 5 small carrots, peeled, cut lengthwise into halves, then cut into 1-inch pieces | ||
| 1 parsnip, peeled, cut lengthwise into halves, then cut into 1-inch pieces | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 4 Clove (5gm), minced | |
| 1 pound lean beef stew meat, cut into 1/2-inch cubes | ||
| Diced tomatoes | 1 Can (10oz), undrained | |
| Beef broth | 3 Can (10oz) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Black pepper | 1 Teaspoon | |
Directions
LAYER ingredients in slow cooker in the following order: cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
Cover and cook on LOW 7 to 9 hours or until vegetables are crisp-tender.
Season with additional lemon juice and sugar, if desired.
Dollop with sour cream and garnish with parsley, if desired.
Cover and cook on LOW 7 to 9 hours or until vegetables are crisp-tender.
Season with additional lemon juice and sugar, if desired.
Dollop with sour cream and garnish with parsley, if desired.
Chef
