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Russian Blinis With Caviar Recipe
|Active dry yeast||1⁄2 Ounce (1 Package)|
|Warm water||1 1⁄2 Cup (24 tbs) (115 Degree F)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Buckwheat flour/Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|Eggs||3 , separated|
|Melted unsalted butter||1⁄4 Cup (4 tbs)|
|Warm milk||1 1⁄2 Cup (24 tbs) (115 Degree F)|
|Sour cream/Creme fraiche||4 Tablespoon (Adjust Quantity As Needed)|
|Caviar||4 Tablespoon (Red And Black Colored, Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2453 Calories from Fat 889
% Daily Value*
Total Fat 101 g154.9%
Saturated Fat 49.7 g248.6%
Trans Fat 0 g
Cholesterol 1168.5 mg
Sodium 1591.5 mg66.3%
Total Carbohydrates 311 g103.8%
Dietary Fiber 27.1 g108.2%
Sugars 31.6 g
Protein 95 g190.1%
Vitamin A 66.3% Vitamin C 0.97%
Calcium 83.3% Iron 160.4%
*Based on a 2000 Calorie diet
Set the mixture in a warm place for 15 to 20 minutes.
Slowly add the all-purpose flour.
Cover the mixture with a kitchen towel and let it rise in a warm place for 1 hour.
In a separate bowl combine the buckwheat flour, egg yolks, butter, salt, sugar, and milk.
Add the mixture to the dough.
Stir well to blend all of the ingredients.
Cover and let the batter rise for 1 hour.
Just before cooking, beat the egg whites until stiff.
Fold them into the batter.
Heat a greased, heavy griddle over medium-high heat.
Drop the batter on the griddle by the tablespoon, cooking each pancake until browned on both sides.
Allow the blinis to cool slightly.
Place a dollop of sour cream or creme fraiche on each blini.
Top with red and black caviar