Rusks Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Dish

Ingredients

 Milk1 Cup (16 tbs), scalded
 Sugar2 Tablespoon
 Salt3⁄4 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Active dry yeast1
 Water1⁄4 Cup (4 tbs)
 All purpose flour4 Cup (64 tbs)
 Egg1

Directions

Prepare dough as for standard white bread, adding egg after 3 cups flour.
When light, roll dough 1/2 inch thick.
Cut with biscuit cutter.
Place rounds on greased baking sheets.
Let rise again.
Bake at 400°F.until golden.
Quantcast