Sour Cream Rusks Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| All purpose flour | 5 1⁄2 Cup (88 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6265 Calories from Fat 2149
% Daily Value*
Total Fat 245 g376.2%
Saturated Fat 146.2 g731%
Trans Fat 0 g
Cholesterol 1026.4 mg342.1%
Sodium 2215.5 mg92.3%
Total Carbohydrates 934 g311.4%
Dietary Fiber 18.6 g74.3%
Sugars 411.1 g
Protein 90 g180.5%
Vitamin A 148.7% Vitamin C 3.4%
Calcium 46.8% Iron 190.1%
*Based on a 2000 Calorie diet
Directions
Add eggs and beat thoroughly.
Stir in sour cream.
Mix flour, baking soda, and salt.
Add to butter mixture and mix until a dough is formed.
Divide dough into 3 portions.
Shape each portion into a roll 1 1/2 inches in diameter.
Place each roll on a cookie sheet.
Bake at 350°F 15 minutes.
Remove from oven and turn oven control to 425°F.
Using a very sharp knife, cut into 3/4 inch slices.
Arrange slices cut side down on cookie sheets.
Bake slices first on one side, then the other, until golden brown and firm (about 6 minutes for each side).
Cool on wire racks.
Chef
